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Author: Estelle Woods Wilcox
Publisher: Applewood Books
Keywords: compiled, original, recipes, approved, housekeeping, cookery, practical, buckeye
Number of Pages: 470
Published: 2002-07-01
ISBN-10: 1557095159
ISBN-13: 9781557095152

Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. By the second edition this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all

Author: Fanny Lemira Gillette
Publisher: Plain Label Books
Keywords: care, etiquette, table, sick, health, facts, suggestions, giving, dinner, cooking, book, cook, toilet, household, menus, recipes, house
Number of Pages: 632
Published: 2011-07
ISBN-10: 1603030360
ISBN-13: 9781603030366

This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data

Author: Susan R. Friedland
Publisher: Oxford Symposium
Keywords: food, cookery, symposium, proceedings, morality, oxford
Number of Pages: 322
Published: 2008-11-17
ISBN-10: 1903018595
ISBN-13: 9781903018590

In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships as well as historical studies concerning fasting in the Reformation, food in Dickens's novels, the ethics of early gastronomy and Jainism and food.In nigh on forty essays the whole question of the interplay between our eating habits and ethics is covered from multiple angles. The rise of ecological awareness and the intimate connection between food hab
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