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Author: David J. Stang
Publisher: DIANE Publishing
Keywords: viruses, computer
Number of Pages: 232
Published: 1992-04
ISBN-10: 0941375242
ISBN-13: 9780941375245

The definitive reference & survival guide for combating computer viruses. Intended for every organization with microcomputers, this encyclopedic text provides the latest information on viruses. Describes how to prevent, detect, remove, & recover from them. Includes suggestions for virus policy, information on hundreds of worms, Trojan Horses, & hacks, & numerous graphs & tables. Dozens of anti-virus software & hardware products are reviewed.

Author: Food and Agriculture Organization of the United Na
Publisher: World Health Organization
Keywords: management, activities, meeting, report, risk, support, food, scientific, advice, viruses
Number of Pages: 73
Published: 2008
ISBN-10: 924156377X
ISBN-13: 9789241563772

This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses play a major role in the burden of infectious intestinal disease and require special and separate attention because they behave differently from bacteria. Also, control measures currently being used typically either have not been validated, and there is not a good understanding of their efficacy towards viruses, or are not effective in controlling virus contamination. Foodborne viral infections are very common in many parts of the world and the characteristics of foodborne vir

Author: Charles Ritstein
Publisher: DIANE Publishing
Keywords: viruses, computer, guide, executive
Number of Pages: 85
Published: 1992-01-01
ISBN-10: 1568062516
ISBN-13: 9781568062518

Designed for the busy executive. Provides a clear understanding of viruses and the detrimental effect they could have on an organization. Includes step-by-step methods to disinfect your computer.

Author: Barry Leonard
Publisher: DIANE Publishing
Keywords: avian, flu, viruses, influenza, employees, guidance, protecting, osha
Number of Pages: 76
Published: 2009-05
ISBN-10: 1437910955
ISBN-13: 9781437910957

Contents: Guidance for: Poultry Employees; Animal Handlers; Lab. Employees; Healthcare Workers; Food Handlers; Airport Personnel; Travelers on Temporary Work Assignment Abroad; U.S. Employees Stationed Abroad; Others That May Be at Risk; Employee Training; Appendices: Worldwide Occurrence of the H5N1 Virus; Background on the Biology of Influenza Viruses; Genetic Variations in H5N1 Strains and Implications for Human Health; Survival and Inactivation of Influenza A Viruses, incl. H5N1; Transmiss. of the H5N1 Virus; Symptoms and Outcomes of H5N1 Infection in Hospitalized Patients; Importation Ban

Author: Gerald Berg
Publisher: Ann Arbor Science
Keywords: food, water, viruses, indicators
Number of Pages: 440
Published: 1978-01
ISBN-10: 0250400553
ISBN-13: 9780250400553

Author: J. Kabashima, J. Macdonald, S. Dreistadt, D. Ullma
Publisher: ANR Publications
Keywords: nurseries, greenhouses, viruses, fungi, site, tests, easy
Number of Pages: 7
ISBN-10: 1601071825
ISBN-13: 9781601071828

Author: Luis F. Salazar
Publisher: International Potato Center
Keywords: control, viruses, potato
Number of Pages: 236
Published: 1996
ISBN-10: 9290601841
ISBN-13: 9789290601845
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