A New Book Of Cookery

Author: Fannie Farmer
Publisher: Applewood Books
Keywords: cookery, book, new
Number of Pages: 634
Published: 2008-01-04
ISBN-10: 1429011785
ISBN-13: 9781429011785

Book Description:

Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.

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