Jewish Cookery Book

Author: Esther Levy
Publisher: Applewood Books
Keywords: book, cookery, jewish
Number of Pages: 206
Published: 2007-11-01
ISBN-10: 1557091862
ISBN-13: 9781557091864

Book Description:

Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.


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